P.I.G. Aftermath

We had a nice turnout of "Very Important Pigs" for an early tasting of the P.I.G. (Pork Is Good) fest by Chef Jeremiah Bullfrog this past Sunday at Harvey's By The Bay, east of Biscayne Boulevard off 64th Street.

There's already a couple good recaps up from Tinkering With Dinner and Jean-Marc (nice headshot of the pig there). I'll be getting mine up soon Mine are now up at Food For Thought. There seemed to be plenty of people taking pictures and notes, so if you've posted something please let me know and I'm happy to link to it.

The full lineup:

Chicharrones

Moonshine & Black Cherry Cocktail

Southern Style Char Siu Bao

Pork Belly Cuban Sandwiches

Banh Mi Style Trotter Tacos

Home-made Hot Dogs

Caja China Roasted Pork with Sweet Potato Flan