Cobaya Gras!

A hearty thank you to everyone who braved the elements last night and joined us for Cobaya Gras. A group of 36 got to eat some great food from Chefs Kurtis Jantz, Chad Galiano, Mike Marshall (a/k/a Big Basco), Jenny Rissone and Chris DeGweck. We had a great time and for the most part even managed to stay dry.

I'll follow up with a recap over on Food For Thought, but in the meantime here are some pictures from last night.

Update: Recap now up at Food For Thought, and an inside view from chef Chad Galiano.

More updates: Recap from Mango & Lime

Geaux Cobayes!

The full menu:

Pimm's Cup

Creole Kettle Corn

Sausage Sliders

Fried Chicken with Red Beans and Rice

Crawfish Pie a la mode with Tasso Gelato

"Yakamein" Soba Style

Crawfish Bread "French Dip" with Gumbo Consommé
Fried Shrimp with Lemon & Green Tabasco Fluid Gel

BBQ Oysters with Garlic Butter and Pepper Jelly

Cafe Brulot Bread Pudding
King Cake Ice Cream with Crown Cookies
Pralines