On February 26, 2011 we were fortunate to have Chef Alex Talbot of Ideas in Food do a dinner out of the gastroPod for 50 guinea pigs at GAB Studio in Wynwood. Here's the menu he put together:
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| the menu |
Surf and Turf
steak tartare, seaweed mayonnaise, bean sprout batons
Clams in Green Sauce
parsley, coconut, garlic-mustard
Steak and Eggs
beef tendon, onsen egg, culantro
Kimchi Cavatelli
kimchi gravy, torn basil, benton's ham
Twice Cooked Scallop
pumpkin, citron-sriracha, furikake
Sweetbreads
green mango, rum raisin, lime vinaigrette
Sticky Pork Belly
cream soda, crunchy turnip, charred scallions
Powdered Goat Cheese
strawberry relish
Malted Milk Custard
I've got some pictures up in this flickr set, here's an inside view from Chef Chad Galiano, who helped pitch in during the dinner and a brunch the following day, my own thoughts at Food For Thought, and some from another of our diners.
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