Want to play some "PIG"? As noted yesterday, PIG - [Pork Is Good], an ode to the porcine by Chef Jeremiah Bullfog, will be happening Sunday November 22 at Harvey's By the Bay (American Legion Hall), 6445 NE 7th Ave. (off 64th Street east of Biscayne Boulevard).
Chef is going to be doing 4-5 "Iron Chef" style pork dishes, plus roasting several whole pigs in a caja china. You can get "VIP" ("Very Important Pig") preview tickets here for $35 which will get early admission at 2pm, a sampling of each of the dishes, plus carvings from the first pig (and then more until it runs out). Then after 3pm, anyone who comes can have what they like, with affordable "a la carte" prices and combo deals for multiple items. As many as want to come are welcome, there will be food until it runs out, good music, and the Harvey's bar will be open.
Buy a "VIP" Pass here:
[edited 11/19/09 to add: sorry, VIP passes are sold out! But you can still come after 3pm and get pig samplings a la carte]
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