cobaya experiment #37 - 11.11.13

It's time for another experiment!

Quick Details:
Date: Monday, November 11, 2013
Price: $85 (inclusive of tax & tip)
Start time: Probably 7:00 p.m.

We will be doing a drawing for seats from all requests received over the first 48 hours, with additional requests filled, if possible, in the order they're received.

Please send an email to request seats using the "contact the underground" link, and let us know how many you're requesting.

You will be advised by Thursday October 31 if your request has been confirmed. You'll then need to book your seats by noon on Monday November 4, or we may need to release them to the waitlist to ensure all spots are filled.

We have limited seating and while we try to accommodate everyone who is interested, that is usually not possible - most events are filled very quickly. We have a little more room than usual, so we will not have the 2-seat limit that we've had for many events.

When your seat request has been confirmed, please book it using the PayPal link which will be set up on this page. Please do not book unless and until you've received a confirmation. When you do receive the confirmation, please book your seats through PayPal promptly. There will be a short window of time to book before seats need to be released back to the waitlist to make sure they're filled.

There will be a beverage pairing (or a la carte beverages) available for purchase on site, or you can BYOB.

Confirmed and paid-up attendees will receive an e-mail the day before the event, confirming the location and other details.

A brief, but important, refresher course on the whole Cobaya thing: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.

Plus some legalese: please note that if you're requesting a spot, you understand that any food or beverages you consume are at your own risk, that you voluntarily assume any and all risks, known and unknown, and voluntarily release the organizers of the event from any claims, including personal injury and wrongful death, resulting in any manner from your participation in this event, whether caused by negligence or otherwise. Hopefully it won't come to that.

Look forward to seeing you there. As always, thank you for your support.

FOR CONFIRMED SEAT REQUESTS ONLY:
Cobaya Experiment #37 - Purchase Seats $87.55pp
(you can adjust quantity after you "Add to Cart")

experiment #36 - 10.30.13 - Cobaya for a Cause

It's time for another experiment! Again, something a little different this time around - all proceeds are going to charity, seats will be first come first serve, and we're letting you know a little more about who's involved.

Quick Details:
Date: Wednesday, October 30, 2013
Price: $155 (inclusive of tax, tip and beverages)
Start time: Probably 7:30 p.m.

For this "Cobaya for a Cause," we'll be joining forces with Chef Daniel Serfer of Blue Collar, who will be putting together a no-holds-barred "White Collar" dinner and contributing all proceeds to Susan G. Komen for the Cure, a charitable organization dedicated to ending breast cancer. Call it "Pink Collar."

The PayPal link to purchase seats is below, and your PayPal receipt will serve as your seat request confirmation. A reminder email with location and start time will be sent a couple days before the event. If the email on your PayPal account is not your regular email, please send us a note letting us know how you'd like us to contact you.

If seats are sold out and you'd like to be put on the waitlist, then please send an email to (use the "contact the underground" link). We may have additional spots become available and if so, will let you know as soon as we're able.

A brief, but important, refresher course on the whole Cobaya thing: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.

Plus some legalese: please note that if you're requesting a spot, you understand that any food or beverages you consume are at your own risk, that you voluntarily assume any and all risks, known and unknown, and voluntarily release the organizers of the event from any claims, including personal injury and wrongful death, resulting in any manner from your participation in this event, whether caused by negligence or otherwise. Hopefully it won't come to that.

Look forward to seeing you there. As always, thank you for your support.

SOLD OUT!

Thanks for your support. If you'd like to be on the waitlist for the 10.30 "Cobaya for a Cause" dinner, please send an email to the "contact the underground" link - if spots free up we'll let you know.

PURCHASE SEATS FOR COBAYA #36 - "COBAYA FOR A CAUSE"
10.30.13 $155 per person