Greetings, Guinea Pigs! We didn't do a dinner together with the South Beach Wine and Food Festival like we've done the past few years, but we still have something good to pass along to you: a discount! On Saturday February 24, Cobaya alumni Aaron Brooks (
Experiment #25,
Experiment #55) is bringing in some of Houston's top chefs – Chris Shepherd of
Underbelly and the ever-changing
One Fifth, Hugo Ortega of
Hugo's,
Backstreet Cafe and
Caracol, and Ryan Pera of
Coltivare,
Revival Market and
Eight Row Flint – to cook with him at
Edge Steak + Bar in the
Four Seasons Miami. By many accounts, Houston has become one of the most dynamic and diverse food cities in the U.S., and here's a chance to taste it without leaving Miami. Oh, plus whiskeys from Texas'
Balcones Distilling.
Seats are normally $200, but through us, you can get them for $145. Go to the
Houston Dinner page or click on the picture below, and use the code "
COBAYA18" to get the discount. (Note: the link works better on a desktop; on a mobile device, to get to the screen where you can enter the discount code, after you click "buy now," click on the menu bar - three horizontal lines - in the upper right, click "promotions," and you'll get a box to enter the code). Enjoy!
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